How can i make my baked goods more moist without adding fattening products such as oil or butter?

substitute half of your oil/butter for low fat sour cream... makes amazing brownies ;-)How can i make my baked goods more moist without adding fattening products such as oil or butter?
Applesauce works very well. Use the unsweetened so that it doesn't alter the taste with extra sugar. You'll need to experiment a little to get the consistency that you want.How can i make my baked goods more moist without adding fattening products such as oil or butter?
Applesauce works great, as does yogart.
use skim milk
Use applesauce!
If you're making something like chocolate cake-- add applesauce. It doesn't work with everything (don't try it with bandanna bread), but you can use it in cake instead of vegetable oil and it makes the cake super moist and quite a bit healthier than adding the oil.





What are you planning on making?
Cook at a lower temperature for a longer period of time...bakers secret. :)
Try adding bannanas.





For a batch worth of two loafs of pound cake, I put in 3 large bananas (slightly mixed) and it comes out hella moist! %26gt;:D And really good.
Use fat free milk... it makes them moist without the extra fat.
Great question! Skim milk and less flower!
Eggs and less flour.